#day104 – baking banana bread

I don’t know why, but banana bread is somehow a hipster cake. Go to any fancy Berlin cafè and you’ll find banana bread on the menu. Even if they have only three cakes at choice. I printed a recipe long time ago, in the end I always made another one. With two overripe bananas in […]

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#day60 – creating a new granola

I’m a bit dumb. I’m such a breakfast-granola-lover and ate my whole life this boring sugar-coated convenience granola from the supermarket. Thank’s to my food guru Delicously Ella I had to learn, baking your own crunchy granola is so easy and tastes so much better. After trying it you’ll never eat the supermarket granola again, I […]

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#day48 – aubergine schnitzel for lunch

What’s better than celebrating world vegan day with a schnitzel? Exactly, a healthy schnitzel. A fresh, light vegetable schnitzel. No meat, no animal products. World vegan day was actually already yesterday. I honored this day with preparing a vegan lunchbox for work. Today at the office I enjoyed my aubergine schnitzel, bathed in olive oil and sesam […]

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#day32 – roasting parsnip fries for dinner

A good thing about autumn are the seasonal vegetables. Squash, cauliflower, broccoli, red beet…the list is long. As I think, it’s the season for a really underrated vegetable as well: parsnips. I’m a big fan. In case you don’t know them yet, they look like white carrots and taste a bit sweet. Sweet potato fries […]

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#day8 – cooking a korean inspired green bowl

Thanks to Delicously Ella I started to love cooking round about one year ago. She’s a famous foodie blogger in the UK and I made her simple but tasty beetroot carpaccio recipe someone recommended on a blog. I felt in love with her. Ok, it wasn’t real cooking. It was just baking a fresh beetroot, […]

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