#day293 – baking yuca bread

Day three in the Amazon. With one of my personal highlights of the tour. The visit of a local community. A group of 60 people who still live in the jungle. They don’t look like aboriginal people. I mean they don’t bounce naked through the jungle. But they live in basic small wooden houses without […]

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#day194 – Empanadas in the making

Since already more than two months I eat empanadas every day. Ok, almost every day. But they’re great. They are my bread replacement. I’m addicted. The differences in Southamerica are enormous though. I was used to the Argentinans ones and pretty surprised when I had my first Chilean empanada. They’re triple the size (great) and […]

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#day107 – preparing empanadas for New Year’s Eve

Because 2017 is going to be an amazing year, I wanted to prepare something special for our New Year’s Eve buffet. Every kind of salad, bread and dip you can imagine was already on the food list. A short research  brought me the idea of empanadas. With meat, vegetables or cheese filled dumplings, mainly prepared […]

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#day104 – baking banana bread

I don’t know why, but banana bread is somehow a hipster cake. Go to any fancy Berlin cafè and you’ll find banana bread on the menu. Even if they have only three cakes at choice. I printed a recipe long time ago, in the end I always made another one. With two overripe bananas in […]

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#day60 – creating a new granola

I’m a bit dumb. I’m such a breakfast-granola-lover and ate my whole life this boring sugar-coated convenience granola from the supermarket. Thank’s to my food guru Delicously Ella I had to learn, baking your own crunchy granola is so easy and tastes so much better. After trying it you’ll never eat the supermarket granola again, I […]

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