#day211 – Bolivian fish dish

Sorry, another food first time. But especially on days, where you just have to organise stuff such as busrides and travel routes it’s all about food.

And today is a good day for food. It’s Good Friday and everyone serves and eats fish. It’s usually hard to get a fresh fish dish on the street markets. One of the things, I miss a lot here.

Of course, I wanted to follow the religious tradition and eat my first ever fish dish in Bolivia. Not surprisingly you get it fried only, but I don’t care today. Fish is fish. And it was a huge good portion. It came with maniok and salad. The Easter weekend can come.

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